There are serious food security problems facing the world and it's growing population. How can these be tackled to maintain sustainability and help those particularly affected ?
James Robson, Business Development Director at Exwold has written an article in the Financial Times Food Security supplement entitled 'Keeping a Balance'
'Exwold is a partner with most of the big multi-national agricultural companies, providing chemical processing facilities for the production of agrochemicals. As such, our company is ideally placed to see more of the overall picture across the world because our customers are spread across the world', said Robson.
Click here to read the full article on page 60
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